5D4N 金边/ 暹粒 PHNOM PENH/ SIEM REAP

Angkor Wat, the shuttle beauty myth millennium, only allowed to visit in order to witness the talent. Angkor sunrise, sunset Bakeng that the only witness to a moving experience. Into Angkor Wat, as if through a time tunnel, take you back to the Millennium dynasty, feel dynasty court life in ancient times. Angkor Wat, you can not miss the four wonders of the East. 

   Cambodia summer all year round, with an average temperature between 25 to 35 degrees. November to March is the dry season in Cambodia, less rainfall, is the peak season for tourism. 

   Due to hot weather, Cambodia local cuisine tastes heavier. Amok is one of the most famous dishes, green curry with coconut milk mixed cooked chicken or fish, to reconcile the curry spicy flavor, do not have a flavor. In addition, Khmer Sour Soup is also a popular food in Cambodia, a bowl of sour soup before a meal can make your appetite, appetizing.

吴哥窟，穿梭千年的美丽神话，唯有亲访才能见证的巧夺天工。小吴哥的日出、巴肯山的日落，那一份感动唯有亲眼见证才能体会。走进吴哥窟，仿佛穿越时光隧道，带你回到千年皇朝，感受古时候的皇朝宫廷生活。吴哥窟，你不可错过的东方四大奇迹。

  柬埔寨一年四季都是夏天，平均温度在25~35度之间。11月至3月是柬埔寨干季，雨量较少，是适合旅游的旺季。

  由于天气炎热，柬埔寨当地料理口味较重。其中最有名的是Amok料理，用混合椰浆的绿咖喱烹煮鸡肉或鱼肉，调和了咖喱的辛辣味，别有一番风味。另外，Khmer Sour Soup也是在柬埔寨广受欢迎的料理，在餐前来一碗酸味汤可以让你胃口大开，食指大动。